Title: Passover Bagels
Categories: Passover Pesach Brunch Side Nut
Yield: 8 Servings
| 2/3 | c | Water |
| 1/3 | c | Peanut oil |
| 1 | c | Matzo meal |
| 1 | tb | Sugar |
| 3 | | Eggs |
| 1/4 | ts | Salt |
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a little,
beat in eggs one at a time. Grease hands and roll dough into 2" balls.
Place on greased cookie sheet, dip finger in water and press hole in center
of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92